We had two events this month with our retro sweeties theme. It was great fun thinking up things to make for this theme - essentially taking of our favourite old fashioned sweets and incorporating them into our favourite cakes, a perfect pairing. I think we were especially pleased with the rhubarb & custard tarts, homemade honeycomb for the eclairs, cherry cola macarons and the raspberry ripple cheesecake. The mint choc chip cake was mahoosive and looked (and tasted!) pretty spectacular too - we were especially thrilled that it was chosen for the
Cake With A View blog. You can see our full menu
here but here's some pictures for you to enjoy.
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3 tiers of loveliness - buttermilk scones, raspberry marshmallows, honeycomb eclairs, lemon sherbet cake and rhubarb & custard tarts. |
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Mint choc chip vienetta cake |
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And the inside...! |
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Our savouries - caramelised onion tarts, pumpkin scones and gougeres |
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Lemon sherbet cakes and retro sweeties! |
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Raspberry ripple chessecake and soor ploom teacake |