The Tealicious ladies are a bit in love with everything Parisian right now. We have mini obsessions with so many Parisian things -
Rachel Khoo's fabulous
Little Paris Kitchen series,
David Lebovitz's blog, the
Paris, My Sweet book and
Richard Bertinet's new book,
Pastry (not to mention a slightly perplexing older man crush on
Michel Roux Jr by one of us); we knew we had to have a Parisian afternoon tea very soon. In our enthusiasm for the theme, we had a lot of ideas and made a
lot of cake - check out our menu
here. Luckily we had our handy takeaway boxes so people could take home what they didn't quite have room for. See below for pictures of the day!
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Petite treats - Scones, Paris brest, pear & chocolate financier,
rose & raspberry macaron, raspberry & lemon madeleines |
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Gougeres, palmiers and red onion, goats cheese & fig tarts |
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Fraisier - a strawberry and cream cake |
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Inside the fraisier - filled with strawberries |
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Creme brulee cheesecake - fun with blowtorches! |
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The sugar syrup from the brulee was a divine flavour |
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Cherry charlotte russe |